Within the UK, many individuals solely eat pancakes on Shrove Tuesday, or Pancake day. These are normally skinny giant crepe fashion pancakes. Whereas American fashion pancakes are typically thicker, smaller and fluffier, and infrequently eaten for breakfast. There’s so many different names for pancakes world wide, with completely different traditions for the way they’re eaten. I believed I’d share the completely different names.
Take a look at my submit on English pancakes and a banana pancake different recipe.
The historical past of pancakes
Each the traditional Greeks and Romans recorded pancakes being eaten though there’s proof {that a} kind of flat ‘cake’ was eaten way back to the Stone Age. Shrove Tuesday was a manner of utilizing up dairy and different components in a closing day of celebration and festivity earlier than fasting for Lent.
Different names for pancakes world wide
Pancakes
Constituted of plain flour, milk and eggs to create a skinny batter, and cooked in a frying pan. Pancakes the British manner, had been historically served with a squeeze of lemon and scattering of sugar (one of the simplest ways in our household’s view!).
Crêpes
Originating in France in Brittany (Bretagne) within the twelfth Century, crepes had been made out of buckwheat, water and somewhat salt, though are actually additionally made with white flour. They’re very skinny, and might be savoury or candy. Crepe Suzettes are most likely essentially the most well-known dish, with sliced oranges and flambéed in alcohol.
American pancakes / griddle desserts
American pancakes are smaller, thicker and fluffier than the eu origin pancakes. That is because of the rising agent included. They’re well-liked as breakfast staples.
Scotch pancakes or drop scones
Much like the thicker fluffier American pancakes, however smaller in dimension. Scotch pancakes are sweeter than most different pancake recipes.
Pikelets
The Welsh pikelet is extra like a crumpet, however the Australian/New Zealand model is similar to Scotch pancakes. Made with self elevating flour, they’ve a thicker batter than pancakes. Served plain or with jam or fruit and cream.
Oatcakes
Oatcakes are a savoury pancake made with yeast, oatmeal and wholewheat flour, hailing from numerous counties like Staffordshire and Derbyshire in England. I’ve tried these as soon as, and located them actually heavy and stodgy. I a lot desire conventional pancakes.
Different ‘pancakes’ from world wide
- Slapjack – skinny batter cake fried in a pan
- Hotcake – normally thicker and denser than blini
- Blintz – a crammed rolled crepe of Yiddish origin
- Blin or blini – Russian pancake historically made out of wheat or buckwheat flour, bitesize and served as appetisers
- Boxty from Eire, potato primarily based.
- Okonomiyaki from Japan.
- Bao bing from China.
- Roti jala from Malaysia.
- Dosa from India
- Baghrir and mofletta fom Morocco.
- Chorreadas from Costa Rica
- Massa from Benin.
- Injera from Ethiopia and Eritrea.
The preferred pancake toppings (within the UK)
- Lemon & sugar 34% (that is our favorite pancake topping in our home)
- Maple syrup 14%
- Strawberries & cream 12%
- Nutella 12%
- Banana 6%
- Treacle 5%
- Ice cream 5% (this jogs my memory of the 1980-90s Little Chef Jubilee Pancakes dessert, pancakes with cherry pie filling and a slab of vanilla ice cream)
- Combined berries 4%
- Caramel 4%
- Whipped cream 4%
What do you name pancakes the place you’re from?
Take a look at these different posts about pancakes:
